- Compared to manual bag & nozzle piping, it allows for a more regulated, clean production of cream or frosting. Which is particularly useful for home bakers or those performing decorative work.
- The blister pack makes it easy to display and keeps it clean until you use it.
- In essence, a cream pump is a manually operated dispenser or piping equipment that is used to pour cream, icing, or other topping ingredients in precise proportions for cake or pastry decorating.
- For frequent usage in home baking, a reusable plastic pump is probably more practical and long-lasting than disposable piping bags.
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